Poppyseed Bread -- Quad-Cities Online Recipe Book
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Breads:

Poppyseed Bread

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Ingredients

BREAD:
3 cups white flour
1-1/2 teaspoons salt
1-1/2 teaspoons baking powder
3 eggs
1-1/2 cups milk
1-1/8 cups cooking oil
2 1/3 cups sugar
1-1/2 tablespoons poppy seeds
1-1/2 teaspoons vanilla extract
1-1/2 teaspoons almond extract
1-1/2 teaspoons butter extract
GLAZE:
1/2 teaspoon butter extract
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1/4 cup cup orange juice
3/4 cup sug

Instructions

For the bread, mix together all ingredeints and bake at 350 degrees F. for 1 hour. Makes 3 regular loaves or 5 small ones. While baking, stir glaze ingredients together in a small saucepan. Cook over low to medium heat for 5 minutes until slightly thickened. After baking, pour hot glaze onto bread by spoonfuls and let it run down the outside of the loaves to coat. Let cool and wrap in plastic to store

Caryn Rose
Geneseo



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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