Cheese Caraway Rolls -- Quad-Cities Online Recipe Book
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Cheese Caraway Rolls

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Ingredients

2 packages dry yeast
1/2 cup warm water
1/2 cup sugar
2 tablespoons caraway seed
2 eggs, slightly beaten
1/2 teaspoon baking soda
2 teaspoons salt
2 cups cottage cheese, heated to lukewarm
1-1/2 cups rye flour
2 or 3 cups of flour

Instructions

In large bowl, dissolve yeast in warm water. Add sugar, caraway seed, eggs, baking soda and salt. Stir in cottage cheese. Gradually beat in flours, stirring well after each addition, until dough leaves sides of the bowl. Dough will be sticky. Cover; let rise in warm and draft-free place for one hour or until double in size. Punch down; divide into 24 well-greased muffin tins. Cover; let rise again, about 45 minutes. Bake in pre-heated 350-degree oven for 25 minutes or until golden brown.

Dot Christiansen
Bettendorf



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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