Cream Cheese Clouds -- Quad-Cities Online Recipe Book
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Cream Cheese Clouds

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Ingredients

1 can (10.2 ounces) Pillsbury Buttermilk Grands
1/2 cup sugar
1 tablespoon ground cinnamon
1 package (8 ounces) cream cheese cut into 10 cubes
1/4 cup (1/2 stick) butter, melted

Instructions

Separate dough into 5 biscuits, cut in half and roll each into 1/4-inch thickness. Mix sugar and cinnamon in shallow dish. Dip cream cheese cubes in melted butter, and then roll in the cinnamon sugar mixture. Place 1 cream cheese cube in center of each dough circle; gather up sides of dough to enclose filling. Press edges of dough together to seal. Place seam sides up in lightly greased muffin pan. Drizzle with any remaining butter; sprinkle with any remaining cinnamon sugar. Bake at 350 degrees F. for 15 minutes or until golden brown. Makes 10.

Michele Flagel
Maquoketa



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  Today is Saturday, Aug. 2, the 214th day of 2014. There are 151 days left in the year.

1864 -- 150 years ago: Because of the National Fast, no paper will be issued from this office tomorrow.
1889 -- 125 years ago: Attracting considerable attention is a sunflower stalk 15 feet high and still growing in the yard of Dr. C. Speidel on 23rd Street in Rock Island.
1914 -- 100 years ago: The municipal bathing beach proposition came up again at the city commission's meeting and a proposition passed, provided that a locker room be constructed at the foot of 7th Street for the accommodation of the bathers.
1939 -- 75 years ago: Plans for erecting a $14,000 warehouse to replace the frame structure at the rear of the Augustana Book Concern were announced.
1964 -- 50 years ago: Hours for tours of the new Deere & Co. Administrative Center on John Deere Road will be changed, effective Monday.
1989 -- 25 years ago: Tuesday night at the Great Mississippi Valley Fair in Davenport the Nitty Gritty Dirt Band gave its fans more than they possibly could have expected. The band took the stage at 9:07 p.m. and didn't leave until 10:40.









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