Cream Cheese Clouds
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1 can (10.2 ounces) Pillsbury Buttermilk Grands
1/2 cup sugar
1 tablespoon ground cinnamon
1 package (8 ounces) cream cheese cut into 10 cubes
1/4 cup (1/2 stick) butter, melted
Separate dough into 5 biscuits, cut in half and roll each into 1/4-inch thickness. Mix sugar and cinnamon in shallow dish. Dip cream cheese cubes in melted butter, and then roll in the cinnamon sugar mixture.
Place 1 cream cheese cube in center of each dough circle; gather up sides of dough to enclose filling. Press edges of dough together to seal. Place seam sides up in lightly greased muffin pan. Drizzle with any remaining butter; sprinkle with any remaining cinnamon sugar.
Bake at 350 degrees F. for 15 minutes or until golden brown. Makes 10.