2 Layer Pumpkin Pie (sugar free) -- Quad-Cities Online Recipe Book
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2 Layer Pumpkin Pie (sugar free)

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Ingredients

BOTTOM LAYER:
4 ounces cream cheese, softened
1 tablespoon milk
1 tablespoon Splenda, granular
4 ounces Cool Whip (1/2 of 8-ounce carton)
TOP LAYER:
1 can (15 ounces) pumpkin
2 packages (0.8 ounces) sugar free vanilla instant pudding mix
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
4 ounces Cool Whip

Instructions

Mix well all ingredients for the bottom layer and pour into an 8- or 9-inch prepared crumb crust; set aside. Then mix all the ingredients for the top layer. Mixture will be thick. Spread over bottom layer. Chill 4 hours before serving.

Diane Clodfelter
Milan




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