Bundt Pan Caramel Rolls -- Quad-Cities Online Recipe Book
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Desserts:

Bundt Pan Caramel Rolls

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Ingredients

2 to 3 loaves frozen bread dough, just thawed, and rolled into approximately 18-20 balls the size of large walnuts
1 package regular butterscotch pudding (not instant)
1/4 cup margarine or butter
1/2 cup brown sugar
3/4 teaspoon cinnamon
Crushed walnuts, if desired

Instructions

Thoroughly spray a bundt pan with non-stick spray. Sprinkle the pan with crushed nuts, if desired. Randomly layer bread balls in the pan, sprinkling with the dry butterscotch pudding mix. Melt butter, brown sugar and cinnamon and pour over the top. Let the balls rise until they are doubled size; bake at 350 degrees F. until done (25-30 minutes). Invert on plate, and rolls will pull apart in sections.

Dawn Weiss
Rock Island



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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