Jello Popcorn Balls -- Quad-Cities Online Recipe Book
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Desserts:

Jello Popcorn Balls

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Ingredients

3 quarts popped corn with kernels removed (air popped works best)
6 tablespoons margarine or butter
3 cups miniature marshmallows
1/2 package (of a 3 ounce package) Jello, any flavor

Instructions

Melt butter and add marshmallows until melted. Pour over popped corn and stir with buttered hands. Work carefully as it is very warm. Form into balls the size of tangerines (the popped corn balls are chewy like rice crispy bars). Wrap in colored or plain Saran wrap, tie with ribbon and put in stocking or arrange on plate. Depending upon size, makes 12 to 20 popcorn balls. (Recipe works well doubled.)

Dawn Weiss
Rock Island



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


(More History)