Jello Popcorn Balls -- Quad-Cities Online Recipe Book
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Desserts:

Jello Popcorn Balls

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Ingredients

3 quarts popped corn with kernels removed (air popped works best)
6 tablespoons margarine or butter
3 cups miniature marshmallows
1/2 package (of a 3 ounce package) Jello, any flavor

Instructions

Melt butter and add marshmallows until melted. Pour over popped corn and stir with buttered hands. Work carefully as it is very warm. Form into balls the size of tangerines (the popped corn balls are chewy like rice crispy bars). Wrap in colored or plain Saran wrap, tie with ribbon and put in stocking or arrange on plate. Depending upon size, makes 12 to 20 popcorn balls. (Recipe works well doubled.)

Dawn Weiss
Rock Island



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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