Pierogi -- Quad-Cities Online Recipe Book
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Main Dishes:

Pierogi

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Ingredients

2 eggs
1/2 cup water
2-1/2 cups pastry flour
POTATO FILLING:
3 medium potatoes
8 ounces Longhorn cheese
Leaf mint
Salt and pepper

Instructions

Beat eggs. Add water. Add flour gradually. Mix well. Knead dough on lightly floured board until smooth. Cut dough in small rounds so you can fill them. For potato filling, cook potatoes and mash. Add cheese, mint, and salt and pepper to taste. Place some filling in each round. Fold round in half and crimp edges. Place rounds in a pot of boiling water and boil until done, about half an hour. Serve with butter.

Yula Kravens
Moline



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  Today is Wednesday, Oct. 1, the 274th day of 2014. There are 91 days left in the year.

1864 -- 150 years ago: It is rumored in the streets that the 13 negroes sent to Quincy on the Moline quota were refused. We think this must be a mistake.
1889 -- 125 years ago: Harvey McKenna, of Detroit, billiard player matched to play Wizard Schafer in New York in January for the world championship, was a professional friend and manager, Billy Catton in Rock Island.
1914 -- 100 years ago: Levi Cralle, former Rock Island county sheriff, had come from his farm near Mitchell, S.D. to visit friends in the city.
1939 -- 75 years ago: Work is being rushed on the new high school building in Orion to replace the one destroyed by fire last winter. Classes are being held in churches.
1964 -- 50 years ago: Rehearsals for the 84th season of the Handel Oratorio Society chorus will begin at 7:30 p.m. Monday on the stage of Centennial Hall, Augustana College.
1989 -- 25 years ago: The Rock Island City Council's plan announced this week to have the federal government vacate Valley Homes public housing and move residents to Arsenal Courts to reduce density may not be feasible.






(More History)