Rich and Meaty No Boil Baked Ziti -- Quad-Cities Online Recipe Book
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Rich and Meaty No Boil Baked Ziti

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Ingredients

1 jar (32 ounces) Ragu Rich and Meaty Meat Sauce
1-1/2 cups water
1 15-ounce container ricotta cheese
2 cups (about 8 ounces) shredded mozzarella cheese
1/4 cup grated Parmesan cheese
8 ounces uncooked ziti

Instructions

Preheat oven to 400 degrees F. In a large bowl, combine meat sauce and water. Stir in ricotta, 1 cup mozzarella cheese, Parmesan cheese and uncooked ziti. Evenly spoon ziti mixture into a 13x9-inch baking dish. Cover tightly with aluminum foil and bake 55 minutes. Remove foil and sprinkle with remaining 1 cup mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving. Prep time is 10 minutes. Cook time is 60 minutes. Adddd more meat -- hamburger or sausage or meatballs -- if desired.

Delores Fuhlemier
Rock Falls



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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