Main Dishes:

Leftover Christmas Ham Casserole

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Ingredients

1 cup mushroom soup
3/4 cup milk
3 tablespoons chopped onion
1 cup cooked rice
2 cans green beans
1/2 cup shredded Cheddar cheese
2 cups cubed, cooked ham
2 tablespoons melted butter
1/2 cup bread crumbs

Instructions

Preheat oven to 375 degrees F. Combine soup, milk, ham, cheese, onion and rice. Put half in an 8x10-inch casserole. Top with beans, then with the soup mixture. Combine crumbs and butter. Place on top of casserole and bake for 45-50 minutes. Recipe can be doubled easily.

Mary Kastor
Rock Island