Steak San Marco -- Quad-Cities Online Recipe Book
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Main Dishes:

Steak San Marco

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A crockpot may be used. Place all ingredients in crockpot and cook on low for 6-8 hours. Thicken before serving with a corn starch and water mixture.

Ingredients

1-1/2 pounds round steak, cut into bite size pieces
1 1-pound can Italian stewed tomatoes (Progresso brand is best)
1 envelope Lipton's Onion Soup Mix
2 tablespoons cooking oil
2 tablespoons red wine vinegar
1 teaspoon oregano
Garlic salt to taste

Instructions

Brown steak in oil and drain. Cover with soup, tomatoes and sprinkle oregano and vinegar on top. Add garlic salt. Simmer covered for 1-1/2 hours in an electric skillet. Serve over mashed potatoes or noodles. Serves 4

Diana Lentz
Rock Island



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