Breads:

Harvest Apple Biscuits

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Ingredients

1-1/2 cups chopped, peeled apples
1 package (10 ounces) Hungry Jack Flaky Biscuits
1 tablespoon butter
1/2 cup firmly packed brown sugar
1/4 teaspoon cinnamon
1/3 cup light corn syrup
1 large egg
1/2 cup pecan pieces
Glaze:
1/3 cup powdered sugar
1 to 2 teaspoons milk
1/4 teaspoon vanilla

Instructions

Generously grease bottom and sides of a 9-inch round cake pan. Spread 1 cup chopped, peeled apples in bottom. Separate 1 can biscuits into 10 biscuits and cut each one into 4 pieces. Arrange over apples, point sides up. Top with another 1/2 cup apples. In a small bowl, combine butter, brown sugar, cinnamon, light corn syrup and egg. Beat until sugar is partially dissolved. Stir in 1/2 cup pecan pieces. Spoon over biscuit pieces. Bake in 350 degree oven for 35-40 minutes or until golden brown. While still hot, invert pie plate onto a serving plate and shake to loosen. Mix glaze ingredients and drizzle over warm biscuits.

Mary Kastor
Rock Island