French-Fried Onion Chicken -- Quad-Cities Online Recipe Book
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Main Dishes:

French-Fried Onion Chicken

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Ingredients

6 ounces French's French Fried Onions, crushed
3 to 4 skinless chicken breasts
Yellow mustard

Instructions

Rub yellow mustard on both sides of chicken breasts. This will keep the chicken moist while cooking. Press French Fried onions onto both sides of chicken. Spray 9x13-inch baking dish with non-stick cooking spray. Place chicken in dish and bake at 350 degrees F. for 45 minutes to 1 hour depending on size of chicken breasts. Onions will turn dark as the dish is close to being done.

Sherry VanderLinden
Moline




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  Today is Wednesday, Sept. 17, the 260th day of 2014. There are 105 days left in the year.
1864 -- 150 years ago: We are told league merchants have paid no attention to the prohibition on selling ammunition, but continue to sell just as before the order was issued.
1889 -- 125 years ago: The Rev. R.F. Sweet, rector of Trinity Episcopal Parish, left for the East to visit his boyhood home in Boston before attending the general convention of the Episcopal Church in New York.
1914 -- 100 years ago: Dr. E.A. Anderson was named to succeed Dr. E.L. Kerns as head physician of the Modern Woodmen of America, and moved to Rock Island from Holdingford, Minn.
1939 -- 75 years ago: One week late, because of the outbreak of war, Dr. E.L. Beyer resumed his work as professor of romance languages at Augustana College. Dr. and Mrs. Beyer left Germany on the last train to the Belgian border.
1964 -- 50 years ago: Employees in Turnstyle stores in Moline and Davenport will vote Oct. 2 in an election set up by the Chicago regional office of the National Labor Relations Board. Employees will vote either for the Retail Clerk International or for no union.
1989 -- 25 years ago: Rock Island High School is considering a step to help teen moms stay in school and get their diploma. The school board is expected to vote tonight on instituting an on-site child care center.


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