French-Fried Onion Chicken -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Main Dishes:

French-Fried Onion Chicken

Comment on this recipe

Ingredients

6 ounces French's French Fried Onions, crushed
3 to 4 skinless chicken breasts
Yellow mustard

Instructions

Rub yellow mustard on both sides of chicken breasts. This will keep the chicken moist while cooking. Press French Fried onions onto both sides of chicken. Spray 9x13-inch baking dish with non-stick cooking spray. Place chicken in dish and bake at 350 degrees F. for 45 minutes to 1 hour depending on size of chicken breasts. Onions will turn dark as the dish is close to being done.

Sherry VanderLinden
Moline




Local events heading








  Today is Wednesday, April 16, the 106th day of 2014. There are 259 days left in the year.
1864 -- 150 years ago: Yesterday some bold thief stole a full bolt of calico from a box in front of Wadsworth's store, where it was on exhibition.
1889 -- 125 years ago: A team belonging to Peter Priese got away from its driver and made a mad run across the Rock Island Bridge. The driver was thrown from his seat but not hurt.
1914 -- 100 years ago: Carlton Taylor was appointed district deputy grand master for the 14th
Masonic District of Illinois.
1939 -- 75 years ago: Moline's million dollar municipal airport was dedicated to air transportation and the national defense by Lt. Gov. John Stelle.
1964 -- 50 years ago: THE ARGUS will be election headquarters for Rock Island County tomorrow night, and the public is invited to watch the operation. The closing of the polls at 6 p.m. will mark the start of open house in the newsroom. Visitors will see staff members receiving, tabulating and posting returns.
1989 -- 25 years ago: Few bricks actually tumbled, but no one seemed to mind as about 1,000 people gathered to celebrate the formal start of demolition at the site of a downtown civic center.




(More History)