Main Dishes:

Hogs in a Sleeping Bag

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Ingredients

1 package (16 ounces) Polska kielbasa
2 sheets puff pastry, thawed and lightly rolled out
1 egg
Honey mustard, barbeque sauce or apricot jam for serving, optional

Instructions

Preheat oven to 400 degrees. Cut kielbasa into 6 4-inch pieces. Cut puff pastry sheets into thirds (6 strips). Roll each piece of kielbasa in puff pastry and place on a baking sheet. Beat egg in small dish and brush generously over pastry. Bake until pastry is golden brown and puffed, about 20 minutes. Serve with mustard, barbeque sauce or jam if desired.

Sheila Schultz
Hillsdale