Chili Dog Wraps -- Quad-Cities Online Recipe Book
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Main Dishes:

Chili Dog Wraps

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Ingredients

10 corn tortillas, 6- to 8-inches
10 hot dogs
1 can (15 ounces) chili
1 jar (24 ounces) salsa
1 cup shredded Cheddar or Monterey jack cheese (4 ounces)
Sour cream
Diced tomatoes

Instructions

Heat oven to 350 degrees. Grease 13x9x2-inch baking dish. Soften tortillas as directed on package. Place 1 hot dog and 3 tablespoons chili on each tortilla. Roll up tortilla. Place seam side down in baking dish. Spoon salsa over tortillas. Cover and bake 20 minutes. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted. Garnish with sour cream and diced tomatoes.

Sheila Schultz
Hillsdale



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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