Chili Dog Wraps
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10 corn tortillas, 6- to 8-inches
10 hot dogs
1 can (15 ounces) chili
1 jar (24 ounces) salsa
1 cup shredded Cheddar or Monterey jack cheese (4 ounces)
Heat oven to 350 degrees. Grease 13x9x2-inch baking dish. Soften tortillas as directed on package. Place 1 hot dog and 3 tablespoons chili on each tortilla. Roll up tortilla. Place seam side down in baking dish. Spoon salsa over tortillas. Cover and bake 20 minutes. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted. Garnish with sour cream and diced tomatoes.