Italian Shells -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Main Dishes:

Italian Shells

Comment on this recipe

Ingredients

1 package jumbo pasta shells
1 pound ground beef
1 pound Italian sausage
15 ounces low-fat cottage cheese
16 ounces shredded mozzarella cheese
1 teaspoon garlic powder
1 tablespoon oregano
1 tablespoon basil
Salt and pepper to taste
16 ounces spaghetti sauce
1/2 cup grated Parmesan cheese

Instructions

Cook shells according to package directions. Drain and cover with cold water and set aside. In a nonstick skillet, brown the meats. Drain excess fat. Add cottage cheese, mozzarella cheese and seasonings.

Laura Carson
Moline




Local events heading








  Today is Tuesday, Sept 2, the 245th day of 2014. There are 120 days left in the year.

1864 — 150 years ago: It is estimated that 300,000 people attended the recent Democratic convention in Chicago when Gen. George B. McClellan of New Jersey was nominated as a candidate for president of the United States.
1889 — 125 years ago: Alderman Frank Ill, Winslow Howard and Captain J.M. Montgomery returned from Milwaukee, where they attended the national Grand Army of the Republic encampment.
1914 — 100 years ago: Three members of the Rock Island YMCA accepted positions as physical directors of other associations. Albert Cook went to Kewanee, C.D. Curtis to Canton and Willis Woods to Leavenworth, Kan.
1939 — 75 years ago: Former President Herbert Hoover appealed for national support of President F.D. Roosevelt and Congress in every effort to keep the United States out of war.
1964 — 50 years ago: The Rock Island Junior chamber pf Commerce has received answers to about 65 % of the 600 questionnaires mailed out recently in a "Community Attitude Survey" to analyze sentiments of citizens towards their city's various recreational, educational, and civic service programs.
1989 — 25 years ago: The two thunderstorms passing through the Quad Cities last night and early today left some area residents reaching for their flashlights.






(More History)