Main Dishes:

Italian Shells

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Ingredients

1 package jumbo pasta shells
1 pound ground beef
1 pound Italian sausage
15 ounces low-fat cottage cheese
16 ounces shredded mozzarella cheese
1 teaspoon garlic powder
1 tablespoon oregano
1 tablespoon basil
Salt and pepper to taste
16 ounces spaghetti sauce
1/2 cup grated Parmesan cheese

Instructions

Cook shells according to package directions. Drain and cover with cold water and set aside. In a nonstick skillet, brown the meats. Drain excess fat. Add cottage cheese, mozzarella cheese and seasonings.

Laura Carson
Moline