Oven Chop Suey -- Quad-Cities Online Recipe Book
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Main Dishes:

Oven Chop Suey

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Ingredients

2 pounds boneless pork cut in 1/2-inch cubes
1 tablespoon oil
1 teaspoon salt
2 cans (10-1/2 ounces each) cream of mushroom soup
1 cup water
1 cup milk
1 cup bean sprouts, drained
3/4 cup chopped celery
3/4 cup chopped green pepper
1 cup uncooked white rice (not instant)
1 can (8 ounces) sliced water chestnuts, drained
1/3 cup soy sauce
1 can (3 ounces) chow mein noodles

Instructions

In large, 12-inch skillet, brown meat in oil. Sprinkle with salt. Blend together soups, water and milk. Add all other ingredients except chow mein noodles. Pour all into a 13x9x2-inch baking dish and bake covered at 350 degrees until rice is done, about 1-1/2 hours, stirring after 1 hour. Uncover and sprinkle on chow mein noodles. Return to oven for 5 more minutes. Serve with additional soy sauce if desired.

Karen Miller
Orion



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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