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Oven Chop Suey -- Quad-Cities Online Recipe Book
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Main Dishes:

Oven Chop Suey

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Ingredients

2 pounds boneless pork cut in 1/2-inch cubes
1 tablespoon oil
1 teaspoon salt
2 cans (10-1/2 ounces each) cream of mushroom soup
1 cup water
1 cup milk
1 cup bean sprouts, drained
3/4 cup chopped celery
3/4 cup chopped green pepper
1 cup uncooked white rice (not instant)
1 can (8 ounces) sliced water chestnuts, drained
1/3 cup soy sauce
1 can (3 ounces) chow mein noodles

Instructions

In large, 12-inch skillet, brown meat in oil. Sprinkle with salt. Blend together soups, water and milk. Add all other ingredients except chow mein noodles. Pour all into a 13x9x2-inch baking dish and bake covered at 350 degrees until rice is done, about 1-1/2 hours, stirring after 1 hour. Uncover and sprinkle on chow mein noodles. Return to oven for 5 more minutes. Serve with additional soy sauce if desired.

Karen Miller
Orion



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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