Rhubarb Sauce on Ham Balls -- Quad-Cities Online Recipe Book
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Main Dishes:

Rhubarb Sauce on Ham Balls

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Ingredients

SAUCE:
2 cups finely chopped fresh rhubarb or cancan use frozen
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
2-1/2 cups brown sugar
1 cup vinegar
1 tablespoon Worcestershire sauce
1 tablespoon pumpkin pie spice
HAM BALLS:
1 pound ground ham
1 pound ground Italian sausage
1/2 cup pineapple juice
2 eggs
1/2 cup crushed fine corn flakes
1/4 cup chopped onion

Instructions

For sauce, in saucepan combine all of the sauce ingredients. Cook on low heat for 30 to 40 minutes or until thick. Stir often. Mix all ingredients for ham balls and make meatballs the size of walnuts. Put in 2-quart casserole dish sprayed non-stick spray. Pour rhubarb sauce over meat balls. Bake at 350 degrees for 45 minutes.

Mary Schrock
Seaton



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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