Potato Spinach Casserole -- Quad-Cities Online Recipe Book
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Side Dishes:

Potato Spinach Casserole

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Ingredients

6 to 8 large potatoes peeled, cooked and mashed
1 cup (8 ounces) sour cream
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chives, chopped or green onion tops
1/4 cup butter
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 cup (4 ounces) Cheddar cheese, shredded

Instructions

In a large bowl, combine all ingredients (except cheese), and spoon into a greased 2-quart casserole. Bake uncovered at 400 degrees F. for 15 minutes. Top with cheese and bake 5 minutes longer. Serves 6-8.

Annie Goellnitz
Davenport



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  Today is Friday, Aug. 1, the 213th day of 2014. There are 152 days left in the year.

1864 — 150 years ago: A mad dog was shot in Davenport after biting several other canines and snapping at several children. The police should abate this nuisance — there are about 500 dogs in this city that ought to be killed at once.
1889 — 125 years ago: Track laying operations on 2nd Avenue, stopped by the Moline-Rock Island company last spring for lack of rail, have been resumed.
1914 — 100 years ago: Bulletins allowed to come through the strong continental censorship of all war news indicated that Germany was advancing with a dash against both Russia and France.
1939 — 75 years ago: Emil J Klein, of Rock Island, was elected commander of Rock Island Post 200, American Legion.
1964 — 50 years ago: Members of the Davenport police department and their families are being invited to the department's family picnic to be held Aug. 27 at the Mississippi Valley Fairgrounds.
1989 — 25 years ago: Beginning this fall, Black Hawk College will offer a continuing education course in horseback riding at the Wright Way Equestrian Center, Moline, located just east of the Deere Administration Center.




(More History)