Potato Spinach Casserole -- Quad-Cities Online Recipe Book
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Side Dishes:

Potato Spinach Casserole

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Ingredients

6 to 8 large potatoes peeled, cooked and mashed
1 cup (8 ounces) sour cream
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chives, chopped or green onion tops
1/4 cup butter
1 package (10 ounces) frozen chopped spinach, thawed and well drained
1 cup (4 ounces) Cheddar cheese, shredded

Instructions

In a large bowl, combine all ingredients (except cheese), and spoon into a greased 2-quart casserole. Bake uncovered at 400 degrees F. for 15 minutes. Top with cheese and bake 5 minutes longer. Serves 6-8.

Annie Goellnitz
Davenport



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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