Peppery Scalloped Potatoes -- Quad-Cities Online Recipe Book
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Side Dishes:

Peppery Scalloped Potatoes

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Ingredients

1 can (10.5 ounces) cream of mushroom soup
1-1/2 cups milk
1/4 cup flour
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 to 1/4 teaspoon black pepper
1/4 cup butter, melted
5 cups thinly sliced, peeled potatoes
1 small onion, thinly sliced

Instructions

In a small bowl, combine soup, milk, flour, salt, cayenne and black pepper. Stir in butter. Set aside. Grease a 13x9x2-inch pan. Heat oven to 350 degrees. Alternate layers of potatoes, onion and soup mixture in pan. Bake uncovered 1 hour and 20 minutes or until potatoes are tender.

Nancy O'Mary
Rock Island



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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