Peppery Scalloped Potatoes -- Quad-Cities Online Recipe Book
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Side Dishes:

Peppery Scalloped Potatoes

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Ingredients

1 can (10.5 ounces) cream of mushroom soup
1-1/2 cups milk
1/4 cup flour
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/8 to 1/4 teaspoon black pepper
1/4 cup butter, melted
5 cups thinly sliced, peeled potatoes
1 small onion, thinly sliced

Instructions

In a small bowl, combine soup, milk, flour, salt, cayenne and black pepper. Stir in butter. Set aside. Grease a 13x9x2-inch pan. Heat oven to 350 degrees. Alternate layers of potatoes, onion and soup mixture in pan. Bake uncovered 1 hour and 20 minutes or until potatoes are tender.

Nancy O'Mary
Rock Island



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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