Salads:

Two Berry Salad

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Ingredients

1 package (3 ounces) raspberry flavored gelatin
1-1/2 cups boiling water
1 can (8 ounces) whole-berry cranberry sauce
1/2 cup sour cream
1/2 cup chopped walnuts
1/2 teaspoon grated orange peel
Watercress sprigs

Instructions

Dissolve gelatin in boiling water, then chill until thick and syrupy. With a wire whip, stir in cranberry sauce, then mix in sour cream, nuts and orange peel. Evenly spoon mixture into 6 individual molds (1/2 cup size) or a 3 to 4 cup mold. Cover and chill until firm (at least 3 hours). Unmold on a serving platter and garnish with watercress. Makes 6 servings.

Mary Scott
Bettendorf