Two Berry Salad -- Quad-Cities Online Recipe Book
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Two Berry Salad

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Ingredients

1 package (3 ounces) raspberry flavored gelatin
1-1/2 cups boiling water
1 can (8 ounces) whole-berry cranberry sauce
1/2 cup sour cream
1/2 cup chopped walnuts
1/2 teaspoon grated orange peel
Watercress sprigs

Instructions

Dissolve gelatin in boiling water, then chill until thick and syrupy. With a wire whip, stir in cranberry sauce, then mix in sour cream, nuts and orange peel. Evenly spoon mixture into 6 individual molds (1/2 cup size) or a 3 to 4 cup mold. Cover and chill until firm (at least 3 hours). Unmold on a serving platter and garnish with watercress. Makes 6 servings.

Mary Scott
Bettendorf



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  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

1864 -- 150 years ago: The weather is discouraging for our great Democratic rally tomorrow, but never mind that. Let our Rock Island people show they can make a big procession themselves, rain or shine.
1889 -- 125 years ago: Apparatus arrived for drilling an artesian well on the premises of George Warner's Atlantic Brewery.
1914 -- 100 years ago: The German army continued its attacks on the allies line near the Belgian coast.
1939 -- 75 years ago: The farm home of Mr. and Mrs. Gus Zachert northwest of Buffalo Prairie, burned to the ground.
1964 -- 50 years ago: WVIK-FM, noncommercial educational radio station at Augustana College, will return to the air tomorrow. The station operates at a power of 10 watts at 90.9 megacycles on the frequency modulation band. The station is operated with a staff of 92 students.
1989 -- 25 years ago: An avenue of lights, 13 Christmas trees strung with more than 44,000 sparkling lights, will expand the Festival of Trees beyond the walls of RiverCenter in downtown Davenport in mid-November.


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