Cheese Soup -- Quad-Cities Online Recipe Book
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Cheese Soup

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Ingredients

1 quart water
4 chicken boullion cubes
1 cup chopped celery
1 cups diced onion
2-1/2 cups cubed, raw potatoes
1 cup diced carrots
2 cans (15 ounces) cream of chicken soup
1 pound cubed Velveeta cheese

Instructions

In large pot, bring water to boil and add bullion cubes, stirring until dissolved. Add the vegetables and cook until tender, approximately 20 minutes, on medium heat. Add the canned soup and cheese, cooking until melted, stirring frequently. May add water to desired consistency. Makes approximately 4 quarts.

Dawn Weiss
Rock Island




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  Today is Wednesday, Sept. 17, the 260th day of 2014. There are 105 days left in the year.
1864 -- 150 years ago: We are told league merchants have paid no attention to the prohibition on selling ammunition, but continue to sell just as before the order was issued.
1889 -- 125 years ago: The Rev. R.F. Sweet, rector of Trinity Episcopal Parish, left for the East to visit his boyhood home in Boston before attending the general convention of the Episcopal Church in New York.
1914 -- 100 years ago: Dr. E.A. Anderson was named to succeed Dr. E.L. Kerns as head physician of the Modern Woodmen of America, and moved to Rock Island from Holdingford, Minn.
1939 -- 75 years ago: One week late, because of the outbreak of war, Dr. E.L. Beyer resumed his work as professor of romance languages at Augustana College. Dr. and Mrs. Beyer left Germany on the last train to the Belgian border.
1964 -- 50 years ago: Employees in Turnstyle stores in Moline and Davenport will vote Oct. 2 in an election set up by the Chicago regional office of the National Labor Relations Board. Employees will vote either for the Retail Clerk International or for no union.
1989 -- 25 years ago: Rock Island High School is considering a step to help teen moms stay in school and get their diploma. The school board is expected to vote tonight on instituting an on-site child care center.




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