Strawberry Pretzel Salad -- Quad-Cities Online Recipe Book
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Strawberry Pretzel Salad

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Ingredients

2-1/2 cups crushed pretzels
3/4 cup melted oleo
3 teaspoons sugar
1 package (8 ounces) cream cheese, softened
1 cup sugar
8 ounces Cool Whip
2 packages (4 servings each) strawberry Jello
2 cups boiling water
2 packages (10 ounces each) frozen strawberries

Instructions

Mix pretzels, melted oleo and sugar. Press into a 9x13 inch pan. Bake at 350 degrees for 10 minutes. Mix together cream cheese and sugar. Add Cool Whip. Mix thoroughly. Spoon and spread on cooled cream cheese, pretzels. Refrigerate. Dissolve Jello with hot water. Add strawberries. Stir gently. Refrigerate till slightly set. Gently spoon evenly over Cool Whip later. Refrigerate. Cut into squares.

Kelly Bedford
Moline



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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