Cranberry Sour Cream Swirl Salad
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2 packages (3 ounces each) cherry or red raspberry Jello
1-1/2 cups boiling water
1 can (15 ounces) crushed pineapple, undrained
1 can (16 ounces) whole cranberry sauce, broken apart with fork
1 cup dairy sour cream
Dissolve Jello in boiling water. Stir in undrained crushed pineapple and cranberry sauce. Chill until partially set. Spoon into 8-inch square dish. Spoon sour cream on top and stir to swirl. Chill until firm. Cut into squares.