Vegetable Salad -- Quad-Cities Online Recipe Book
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Salads:

Vegetable Salad

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Ingredients

1 head cauliflower
2 bunches broccoli
1 bunch carrots, cooked 5 minutes
1 can mushrooms
Pepper (optional)
1 teaspoon salt
1/2 teaspoon pepper
1 can tomato soup
1/2 cup oil
3/4 cup white sugar
1 cup brown sugar
1/2 cup vinegar
1 teaspoon worchestershire sauce
1 teaspoon dry mustard
Garlic salt

Instructions

Mix all together and marinate overnight.

Joann Nelson
Ophiem




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