Main Dishes:

Beef Enchilada Casserole

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Ingredients

1 pound ground beef
1-1/2 cups frozen corn niblets
1 19-ounce or 2 10-ounce cans of Old El Paso Enchilada Sauce
1 can (4.5-ounces) chopped green chiles
1 package (6 ounces) corn tortillas, cut into 1/2-inch strips
2 ounces, (1/2 cup) finely shredded Cheddar cheese

Instructions

Heat oven to 375 degrees. Spray an 8-inch square (2-quart) baking dish with non-stick cooking spray. Brown ground beef in a large non-stick skillet over medium heat for 8-10 minutes or until beef is thoroughly cooked, stirring frequently. Drain beef. Add corn, enchilada sauce and green chiles. Mix well. Spoon 1/4 of beef mixture into sprayed baking dish. Top with 1/3 of tortilla strips. Repeat layer two times, ending with beef mixture on top. Cover with foil. Bake at 375 degrees for 40 minutes. Uncover. Sprinkle with cheese. Bake an additional 5 minutes or until casserole is bubbly and cheese is melted. Maks 6 1/2-cup servings. Prep time is 10 minutes. Ready in 55 minutes.

Kay Davis