Omelets in a Bag -- Quad-Cities Online Recipe Book
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Main Dishes:

Omelets in a Bag

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Ingredients

Eggs (2 per person)
Variety of cheeses
Ham
Onion
Green pepper
Tomato
Hash browns
Salsa

Instructions

Prepare ingredients based on how many omelets you will make. Have each guest write his name with a permanent marker on a quart-size freezer. Crack 2 eggs (large or extra-large), into the bag and shake to combine them. Put out a variety of ingredients such as cheeses, ham, onion, green pepper, tomato, hash browns and salsa. Each guest adds prepared ingredients of choice to their bag. Get the air out of the bag, zip it and shake. Place the bags into a large kettle of rolling, boiling water for exactly 13 minutes. Usually 6-8 omlets can be cooked in a large pot. For more, make another pot of boiling water. Do not allow bags touch sides of pot. If necessary, put on another pot. Open the bags and the omelets will roll out easily.

Mary Ann Krebs
Moline



Local events heading








  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


(More History)