Pineapple Picnic Salad
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1 can (20 ounces) crushed pineapple
1 package (8 ounces) cream cheese, softened
1 box (4-serving size) instant vanilla pudding
1 can (20 ounces) pineapple chunks, drained
1 container (8 ounces) Cool Whip
In a large bowl, gradually stir the crushed pineapple into the softened cream cheese. Add the pudding mix; fold in drained pineapple chunks. Fold in the Cool Whip. Cover and chill until serving time. Serves 8-10.