Supper Club Tilapia Parmesan -- Quad-Cities Online Recipe Book
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Supper Club Tilapia Parmesan

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Ingredients

2 pounds tilapia or orange roughy fillets
2 tablespoons lemon juice
1/2 cup grated Parmesan cheese
4 tablespoons room temperature butter
3 tablespoons mayonnaise
3 tablespoons chopped green onion
1/4 teaspoon seasoning salt

Instructions

Preheat oven to 350 degrees F. Place fish in a single layer in a buttered 9x13-inch baking dish. Brush the fillets with lemon juice. Bake for 10 to 20 minutes until fish starts to flake. Mix Parmesan, butter, mayonaise, onion and salt. Spread the fillets with the Parmesan cheese mixture and continue baking until golden brown, another 5 minutes or so. Baking time will depend on the thickness of the fillets. Serves 4.

Theresa Poma
Rock Island



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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