Main Dishes:

Zucchini Casserole

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Ingredients

1 stick margarine, melted
1 package of Stove Top stuffing
2 cups zucchini, cooked and drained
1 cup grated carrots
1 small onion, chopped
1 can (15 ounces) cream of chicken soup
1 cup sour cream
Grated cheese (American or Velveeta)
4 pre-cooked chicken breasts, skinless

Instructions

Combine melted butter with stuffing and put in 8x10-inch baking dish, reserving 1 cup for toping. Mix together zucchini, carrots, onion, chicken soup and sour cream. Pour over stuffing. Top with reserved stuffing and grated cheese. Bake in 350 degree oven for 30 minutes. Serve with toasted garlic French bread slices.

Deborah Walker