Main Dishes:

Turkey Stuffing Divan

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Ingredients

1-1/4 cups boiling water
4 tablespoons margarine or butter, melted
4 cups Pepperidge Farm Herb Seasoned Stuffing
2 cups cooked broccoli cuts or 1 pound fresh broccoli trimed and cut into 1-inch pieces
2 cups cubed cooked turkey
1 can, 10-3/4-ounces, Campbell's Cream of Celery soup
1/2 cup milk
1 cup shredded Cheddar cheese

Instructions

Mix water and margarine. Add stuffing and mix lightly. Spoon into 2-quart shallow baking dish. Arrange broccoli and turkey over stuffing. In a small bowl, mix soup, milk and 1/2 cup cheese. Pour over broccoli and turkey. Sprinkle remaining cheese over soup mixture. Bake at 350 degrees for 30 minutes or until hot. Serves 6.

Deborah Walker
Davenport