Crispy-Topped Creamy Spinach -- Quad-Cities Online Recipe Book
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Side Dishes:

Crispy-Topped Creamy Spinach

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Ingredients

2 packages (10 ounces each) frozen chopped spinach, thawed, well drained
1 container (8 ounces) Philadelphia Chive and Onion Cream Cheese Spread
1/2 cup ranch dressing
2 eggs, lightly beaten
1-1/2 cups shredded Cheddar cheese, divided
1 cup crushed Ritz crackers, divided

Instructions

Preheat oven to 375 degrees. Mix spinach, cream cheese spread, dressing, eggs and 3/4 cup of the Cheddar cheese in large bowl. Stir in 1/2 cup of the crushed crackers. Spoon spinach mixture evenly into greased 2-quart ovenproof casserole dish. Sprinkle with remaining 1/2 cup crushed crackers and remaining 3/4 cup Cheddar cheese. Bake 20-25 minutes or until heated through and cheese on top is melted. Makes 12 servings.

Betty Dresselhaus
Davenport



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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