Creamy Potato Soup -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Soups:

Creamy Potato Soup

Comment on this recipe

Ingredients

12 large potatoes
2 ribs celery, chopped fine
2 large carrots, chopped fine
1 large onion, chopped
Enough water to cover
1 stick (1/2 cup) butter or margarine
1 can evaportated milk
1 can (15 ounces) cream of chicken soup
1 can (15 ounces) cream of mushroom soup
Salt and pepper
Celery salt

Instructions

Cook potatoes, celery, carrots and onion in water until tender. Then add butter or margarine, milk, soups, salt, pepper and celery salt to taste.

Nancy Wilson
Milan



Local events heading








  Today is Thursday, Oct. 2, the 275th day of 2014. There are 90 days left in the year.

1864 -- 150 years ago: The ladies have adopted the fashion of wearing representations of insects in the flowers on their bonnets. Some look very natural.
1889 -- 125 years ago: T.F. Cary, former Rock Island alderman, has accepted a position as salesman for a Chicago wallpaper house and plans to move to that city.
1914 -- 100 years ago: Work on the new telephone building on 18th Street between 6th and 7th avenues is progressing rapidly.
1939 -- 75 years ago: Rock Island's new theater at 3rd Avenue and 19th Street will have a name significant of its location. The "Rocket" is scheduled to open Thanksgiving Day.
1964 -- 50 years ago: Two of Rock Island's newest water towers were vandalized last night, including the one at 38th Street and 31st Avenue, where police took five Moline boys into custody about 9 p.m..
1989 -- 25 years ago: Some of us who live in the Quad-Cities take the Mississippi River for granted, or at least we used to. But the river is not taken for granted by our visitors. And most Quad-Citians are realizing the importance of the river to this area as increased emphasis is placed on tourism.







(More History)