Creamy Potato Soup -- Quad-Cities Online Recipe Book
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Creamy Potato Soup

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Ingredients

12 large potatoes
2 ribs celery, chopped fine
2 large carrots, chopped fine
1 large onion, chopped
Enough water to cover
1 stick (1/2 cup) butter or margarine
1 can evaportated milk
1 can (15 ounces) cream of chicken soup
1 can (15 ounces) cream of mushroom soup
Salt and pepper
Celery salt

Instructions

Cook potatoes, celery, carrots and onion in water until tender. Then add butter or margarine, milk, soups, salt, pepper and celery salt to taste.

Nancy Wilson
Milan



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  Today is Saturday, Aug. 23, the 235th day of 2014. There are 130 days left in the year.

1864 -- 150 years ago: Telegraph reports state that, about 6 o'clock on the evening of the 20th, Quantrill, with about 800 of his thieves and robbers, surrounded Lawrence, Kan., and burned it to the ground.
1889 -- 125 years ago: Newton Beer's production of "Lost in London," which had a successful run for three seasons, was presented at Harper's Theater.
1914 -- 100 years ago: The German army commanded by Fran Duke Albrecht of Wurtemburg defeated the French army at Neufchmtenu.
1939 -- 75 years ago: John Deere Harvester Works in East Moline is starting a four-story, $104,000 addition to the combine assembly building.
1964 -- 50 years ago: Short Hills Country Club held onto its lead yesterday despite a rally by host Davenport Country Club and claimed the team title in the Sunshine Cup golf series.
1989 -- 25 years ago: Quad-Citians can look forward to more excitement and fun at this year's Rock Island Labor Day parade at 9:30 a.m. Sept 4, say organizers. This years theme is "Celebrate Rock Island."






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