Corn and Broccoli Bake
Comment on this recipe
1 package (8 ounces) Chicken in a Biskit crackers, crushed
1/2 cup butter, melted
1 package (10 ounces) frozen chopped broccoli, thawed
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
Combine cracker crumbs and butter; reserve 1/2 cup for topping. In a bowl, combine broccoli, both cans of corn and remaining crumbs. Transfer to a greased 2-quart baking dish. Sprinkle with reserved crumb mixture. Bake uncovered at 375 degrees F. for 30 minutes or until lightly browned. Yields 6-8 servings.