BBQ Salmon -- Quad-Cities Online Recipe Book
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Main Dishes:

BBQ Salmon

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Ingredients

4-6 ounce frozen salmon fillets, thawed
1/2 cup teriyaki sauce
2 tablespoons honey
1 tablespoon Dijon mustard
2 teaspoons dried parsley flakes
2 teaspoons minced garlic

Instructions

Place thawed salmon fillets in Ziploc bag. Combine teriyaki sauce, honey, mustard, parsley and garlic and mix well. Pour teriyaki mixture over salmon and seal bag. Turn to coat. Marinate in the refrigerator 1-4 hours, turning occasionally. Grill over medium-high heat for 5 minutes per side, or until fillets flake easily. Great served in a salad. Serves 4.

Anne Klingborg
Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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