Confetti Meat Loaf -- Quad-Cities Online Recipe Book
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Confetti Meat Loaf

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Ingredients

1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1 tablespoon olive oil
1 cup ketcup
1-1/2 pound lean ground beef
1/2 cup seasoned dry bread crumbs
1 egg, slightly beaten
1/2 teaspoon salt
1/4 teaspoon pepper

Instructions

Cook and stir onions, celery and bell pepper in olive oil until tender-crisp. Stir in ketchup. Combine 1/2 cup ketchup mixture with beef and remaining ingredients. Shape into an 8x4-inch loaf in shallow baking pan. Bake at 350 degrees F.for 1 hour. Let stand 5 minutes before slicing. Serve with remaining ketchup mixutre, cold or heated. Makes 6 servings.

Alta Reminger
Moline




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