Peanut Brittle -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Desserts:

Peanut Brittle

Comment on this recipe

Ingredients

3 cups sugar
1 cup light corn syrup
1 cup water
1/4 cup butter
1 teaspoon vanilla
1 teaspoon baking soda
1/4 teaspoon salt
2 cups raw Spanish peanuts

Instructions

Mix sugar, corn syrup and water in heavy cast iron skillet. Bring to a hard boil stage (use a candy thermometer). Add butter gradually and add peanuts. Allow all of these ingredients to cook until hard crack stage or 285 degrees. Remove from heat. Add vanilla and soda, stirring rapidly. Pour onto a buttered surface or pan. Thin out the candy as it cools. When cool, break into pieces.



Local events heading








  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

1864 -- 150 years ago: The weather is discouraging for our great Democratic rally tomorrow, but never mind that. Let our Rock Island people show they can make a big procession themselves, rain or shine.
1889 -- 125 years ago: Apparatus arrived for drilling an artesian well on the premises of George Warner's Atlantic Brewery.
1914 -- 100 years ago: The German army continued its attacks on the allies line near the Belgian coast.
1939 -- 75 years ago: The farm home of Mr. and Mrs. Gus Zachert northwest of Buffalo Prairie, burned to the ground.
1964 -- 50 years ago: WVIK-FM, noncommercial educational radio station at Augustana College, will return to the air tomorrow. The station operates at a power of 10 watts at 90.9 megacycles on the frequency modulation band. The station is operated with a staff of 92 students.
1989 -- 25 years ago: An avenue of lights, 13 Christmas trees strung with more than 44,000 sparkling lights, will expand the Festival of Trees beyond the walls of RiverCenter in downtown Davenport in mid-November.


(More History)