Chocolate Tofu Mousse -- Quad-Cities Online Recipe Book
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Desserts:

Chocolate Tofu Mousse

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Ingredients

10-ounce package chocolate chips or carob chips
2 packages firm tofu
3 tablespoons honey or maple syrup
1/2 teaspoon vanilla, optional
1 teaspoon instant coffee granules, optional
Graham cracker crust, prepared

Instructions

Heat chips in microwave until melted. Add honey and stir until smooth. In a blender or processor, blend tofu until smooth. Add the chocolate/honey mixture, anilla and coffee granules to tofu and whip until creamy. Pour filling into a purchased graham cracker crust. Chill until firm. Slice and serve or chill and eat.

Ruth Gravert
Rock Island



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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