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Black Bean Soup with Rice and Sherry -- Quad-Cities Online Recipe Book
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Black Bean Soup with Rice and Sherry

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Ingredients

1 cup dry black beans, rinsed
4 cups beef broth
4 cups chicken broth
1/2 pound smoked ham hock
1 large yellow onion, sliced
1 carrot, sliced
4 sprigs parsley
2 cloves garlic
1 teaspoon ground thyme
Salt
Pepper
3 cups hot cooked rice
1/2 cup dry sherry
1 small red onion, diced

Instructions

Place beans in large bowl. Cover with water. Soak overnight. Drain beans and discard water. Place beans in large stock pot. Add broths, ham hock, yellow onion, carrot, parsley, garlic, and thyme. Bring to boil over high heat. Reduce to low heat and simmer 6-8 hours. Stir occasionally. Season with salt and pepper to taste. Serve over rice. Top with sherry and red onion. Serves 6 to 8.

Lou Campbell
Moline



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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