Grammy's Double Chocolate Chip Cookies
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1-3/4 cups unbleached all-purpose flour
1/4 teaspoon baking soda
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1/2 cup dark brown sugar, packed
1 teaspoon vanilla
1 large egg
1/2 cup unsweetened powdered cocoa
2 tablespoons milk
1 cup (about 5 ounces) chopped walnuts
1 cup (about 6 ounces) semi-sweet chocolate chips
Preheat oven to 350 degrees.
In a small bowl, combine butter, sugars and vanilla until fluffy. Whisk the egg into the mixture of the butter, sugars and vanilla. Stir in cocoa and milk. Fold in the flour mixture, walnuts and chocolate chips.
Drop batter by rounded teaspoons onto non-stick baking sheets or baking sheets sprayed with Pam. Bake about 12 mintues. Cool 5 minutes before removing from cookie sheets