Kristin's Easy Pot Pie -- Quad-Cities Online Recipe Book
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Kristin's Easy Pot Pie

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Ingredients

2 frozen pie shells, thawed
1/2 cup milk
2 cans (11-1/2 ounces each) cream of potato soup
1 can (15 ounces) mixed veggies, drained
2 cups chicken or turkey, cooked and diced
1/2 teaspoon thyme
Salt and pepper
1 egg white, beaten

Instructions

Pre-heat oven to 350 degrees. Line a ungreased 8- or 9-inch pie pan with a shell. Mix milk into soup. Add veggies, meat and thyme to soup mixture, then salt and pepper to taste. Spoon filling into pie shell and top with the remaining crust. Crimp edges of shells. Brush top shell with Egg white and cut a vent hole. Bake for 45 minutes. Serves 4-6. Leftover turkey or chicken may be used.

Linda LeMaire
Colona



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  Today is Friday, Sept. 19, the 262nd day of 2014. There are 103 days left in the year.
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1889 -- 125 years ago: The George Fleming company had begun its dried fruit packing in a branch plant on 16th Street, Rock Island, employing nearly a hundred workers.
1914 -- 100 years ago: The cornerstone of the new Eagles home was laid. Building committee members were John Kobeman, Fred Ehmke and Frank Wich.
1939 -- 75 years ago: Former Kaiser Wilhelm, in exile, is sad as the Nazis march with communists.
1964 -- 50 years ago: Ninety-two members of the acappella choir at Davenport's West High School today accepted an invitation to perform at the New York World's Fair on June 13, 1965.
1989 -- 25 years ago: A Rock Island woman is one of 50 winners of $10,000 in cash in the Illinois State Lottery's "Celebration "89" instant ticket game. Dawn Loeffler was the third winner to be chosen through daily drawings that began Aug. 28 and will run 50 consecutive days.






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