Kristin's Easy Pot Pie -- Quad-Cities Online Recipe Book
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Kristin's Easy Pot Pie

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Ingredients

2 frozen pie shells, thawed
1/2 cup milk
2 cans (11-1/2 ounces each) cream of potato soup
1 can (15 ounces) mixed veggies, drained
2 cups chicken or turkey, cooked and diced
1/2 teaspoon thyme
Salt and pepper
1 egg white, beaten

Instructions

Pre-heat oven to 350 degrees. Line a ungreased 8- or 9-inch pie pan with a shell. Mix milk into soup. Add veggies, meat and thyme to soup mixture, then salt and pepper to taste. Spoon filling into pie shell and top with the remaining crust. Crimp edges of shells. Brush top shell with Egg white and cut a vent hole. Bake for 45 minutes. Serves 4-6. Leftover turkey or chicken may be used.

Linda LeMaire
Colona



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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