Salads:

Puppy Chow

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This is always a request from friends and neighbors to have on our cookie tray each Christmas. Easy and fun to make!

Ingredients

1 stick butter
1/2 cup peanut butter
1 cup chocolate chips
7 cups Rice Chex
2 cups powdered sugar
1 large brown paper grocery bag

Instructions

Melt in large bowl in microwave 4 minutes on high: 1 stick butter or margarine 1/2 cup peanut butter 1 cup chocolate chips Stir in 7 cups Rice Chex Pour 1 cup powdered sugar in large brown paper grocery bag. Pour in chocolate covered Rice Chex mixture. Cover with 1 cup powdered sugar. Close paper grocery bag and Shake, Shake, Shake! Store in air tight container in refrigerator.

Connie Gregg
Davenport