Cheeseball -- Quad-Cities Online Recipe Book
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Appetizers:

Cheeseball

Comment on this recipe

This makes a huge cheeseball and can be halved. It can also be changed to suit your own personal taste. I like more cheddar cheese, so I use an extra package. I have made this recipe for years. ... I have made this so many times that I don't even measure it out anymore.

Ingredients

4 packages (8 ounces each) cream cheese
1 package (8 ounces) shredded cheddar cheese
1/3 cup green pepper, chopped
1/3 cup onion, diced
1 tablespoon worcestershire sauce
1 tablespoon lemon juice
1/4 teaspoon cayanne pepper
4 packages (2.5 ounces each) Carl Buddig beef, finely chopped

Instructions

Mix together all ingredients except beef. Shape into a ball and roll until covered in the chopped beef.

Robin Taylor
East Moline



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  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

1864 -- 150 years ago: The weather is discouraging for our great Democratic rally tomorrow, but never mind that. Let our Rock Island people show they can make a big procession themselves, rain or shine.
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1939 -- 75 years ago: The farm home of Mr. and Mrs. Gus Zachert northwest of Buffalo Prairie, burned to the ground.
1964 -- 50 years ago: WVIK-FM, noncommercial educational radio station at Augustana College, will return to the air tomorrow. The station operates at a power of 10 watts at 90.9 megacycles on the frequency modulation band. The station is operated with a staff of 92 students.
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