Cheeseball -- Quad-Cities Online Recipe Book
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Appetizers:

Cheeseball

Comment on this recipe

This makes a huge cheeseball and can be halved. It can also be changed to suit your own personal taste. I like more cheddar cheese, so I use an extra package. I have made this recipe for years. ... I have made this so many times that I don't even measure it out anymore.

Ingredients

4 packages (8 ounces each) cream cheese
1 package (8 ounces) shredded cheddar cheese
1/3 cup green pepper, chopped
1/3 cup onion, diced
1 tablespoon worcestershire sauce
1 tablespoon lemon juice
1/4 teaspoon cayanne pepper
4 packages (2.5 ounces each) Carl Buddig beef, finely chopped

Instructions

Mix together all ingredients except beef. Shape into a ball and roll until covered in the chopped beef.

Robin Taylor
East Moline



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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