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Chicken Nut Puffs -- Quad-Cities Online Recipe Book
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Chicken Nut Puffs

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Makes 6 dozen. These are great!

Ingredients

1 1/2 cups chicken, cooked and chopped
1/3 cup chopped almonds
1 cup chicken broth
1/2 cup vegetable oil
2 teaspoon Worcestershire sauce
1 tablespoon dried parsley flakes
1 teaspoon seasoned salt
1/2 teaspoon celery seed
1/2 teaspoon cayenne pepper
1 cup flour
4 eggs

Instructions

Combine chicken and almonds. Set aside. In a large saucepan, combine next 7 ingredients. Bring to a boil. Add flour all at once. Stir until a smooth ball forms. Remove from the heat. Let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until smooth. Stir in chicken and almonds. Drop by teaspoonfuls onto greased cookie sheets. Bake 450 degrees 12-14 minutes.

Joni Cross
Cambridge



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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