White Christmas Jewel Fudge
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3 packages (6 ounces each) premium white chocolate
1 can (14 ounces) Eagle brand sweetened condensed milk
1-1/2 teaspoons vanilla extract
1/8 teaspoon salt
1/2 cup green candied cherries, chopped
1/2 cup red candied cherries, chopped
Over low heat, melt chocolate with sweetened condensed milk, vanilla and salt. Remove from heat. Stir in cherries. Spread into foil-lined 8- or 9-inch square pan. Chill two hours until firm. Turn fudge onto cutting board. Peel off foil and cut into squares. Store covered in refrigerator.
Yields about 2-1/4 pounds.