Chocolate Toffee Crescent Bars -- Quad-Cities Online Recipe Book
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Chocolate Toffee Crescent Bars

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Ingredients

1 can (8 ounces) crescent dinner rolls
2/3 cup brown sugar, packed
2/3 cup margarine or butter
Chopped nuts
1 cup chocolate chips

Instructions

Preheat oven to 375 degrees. Separate crescent dough into 2 large rectangles. Place in an ungreased 15x10-inch jelly roll pan. Gently press dough to cover bottom of pan. Seal perforations. In a small saucepan, combine brown sugar and margarine. Boil one minute. Pour evenly over dough. Sprinkle with nuts. Bake for 14-18 minutes. Remove from oven. Immediately sprinkle with chocolate chips. Slightly swirl pieces as they melt. Cool. Cut into 2-inch bars. Yields two dozen.

Elene Waters
Aledo




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




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