Ham and Cheese Crescent Snacks -- Quad-Cities Online Recipe Book
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Ham and Cheese Crescent Snacks

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Ingredients

1 can (8 ounces) Pillsbury refrigerated crescent dinner rolls
2 tablespoons butter, softened
1 teaspoon prepared mustard
1 cup cubed cooked ham
1/3 cup chopped onion
1/3 chopped green bell pepper
8 ounces shredded Cheddar cheese

Instructions

Heat oven to 350 degrees. Unroll crescent dough onto ungreased cooked sheet. Press or roll to form 13x9-inch rectangle, pressing perforations to seal. Form 1/4-inch rim around edges. In a small bow, combine butter and mustard. Mix well. Spread misture over dough. Sprinkle with ham, onion, bell pepper and cheese. Bake at 375 degrees for 18-25 minutes or until edges are golden brown. Cut into squares. Serve warm. 24 snacks.

Betty Dresselhaus
Davenport



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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