Ham and Cheese Crescent Snacks -- Quad-Cities Online Recipe Book
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Ham and Cheese Crescent Snacks

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Ingredients

1 can (8 ounces) Pillsbury refrigerated crescent dinner rolls
2 tablespoons butter, softened
1 teaspoon prepared mustard
1 cup cubed cooked ham
1/3 cup chopped onion
1/3 chopped green bell pepper
8 ounces shredded Cheddar cheese

Instructions

Heat oven to 350 degrees. Unroll crescent dough onto ungreased cooked sheet. Press or roll to form 13x9-inch rectangle, pressing perforations to seal. Form 1/4-inch rim around edges. In a small bow, combine butter and mustard. Mix well. Spread misture over dough. Sprinkle with ham, onion, bell pepper and cheese. Bake at 375 degrees for 18-25 minutes or until edges are golden brown. Cut into squares. Serve warm. 24 snacks.

Betty Dresselhaus
Davenport



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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