Rice Krispie Caramel Bars -- Quad-Cities Online Recipe Book
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Desserts:

Rice Krispie Caramel Bars

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Keep refrigerated and covered. To die for.

Ingredients

1st layer:
1/4 cup butter
4 cups mini marshmallows
4 cups Rice Krispies
Cooking spray
2nd layer:
1-14 ounce bag caramels
1-1/4 stick butter
1-13 ounce can sweet condensed milk
3rd layer:
1/4 cup butter
4 cups mini marshmallows
4 cups Rice Krispies

Instructions

1st layer: Melt butter and marshmallows, then stir in Rice Krispies and pat down in a lightly sprayed 9x13-inch pan. 2nd layer: Melt caramels and butter in milk. Pour over Krispies in the pan. Refrigerate for 40 minutes. 3rd layer: Melt butter and marshmallows and stir in Rice Krispies. Pat on top of caramel mixture.

Mary LeCleir
Taylor Ridge



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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