Rice Krispie Caramel Bars -- Quad-Cities Online Recipe Book
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Desserts:

Rice Krispie Caramel Bars

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Keep refrigerated and covered. To die for.

Ingredients

1st layer:
1/4 cup butter
4 cups mini marshmallows
4 cups Rice Krispies
Cooking spray
2nd layer:
1-14 ounce bag caramels
1-1/4 stick butter
1-13 ounce can sweet condensed milk
3rd layer:
1/4 cup butter
4 cups mini marshmallows
4 cups Rice Krispies

Instructions

1st layer: Melt butter and marshmallows, then stir in Rice Krispies and pat down in a lightly sprayed 9x13-inch pan. 2nd layer: Melt caramels and butter in milk. Pour over Krispies in the pan. Refrigerate for 40 minutes. 3rd layer: Melt butter and marshmallows and stir in Rice Krispies. Pat on top of caramel mixture.

Mary LeCleir
Taylor Ridge



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  Today is Saturday, Aug. 23, the 235th day of 2014. There are 130 days left in the year.

1864 -- 150 years ago: Telegraph reports state that, about 6 o'clock on the evening of the 20th, Quantrill, with about 800 of his thieves and robbers, surrounded Lawrence, Kan., and burned it to the ground.
1889 -- 125 years ago: Newton Beer's production of "Lost in London," which had a successful run for three seasons, was presented at Harper's Theater.
1914 -- 100 years ago: The German army commanded by Fran Duke Albrecht of Wurtemburg defeated the French army at Neufchmtenu.
1939 -- 75 years ago: John Deere Harvester Works in East Moline is starting a four-story, $104,000 addition to the combine assembly building.
1964 -- 50 years ago: Short Hills Country Club held onto its lead yesterday despite a rally by host Davenport Country Club and claimed the team title in the Sunshine Cup golf series.
1989 -- 25 years ago: Quad-Citians can look forward to more excitement and fun at this year's Rock Island Labor Day parade at 9:30 a.m. Sept 4, say organizers. This years theme is "Celebrate Rock Island."






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