Dorito Dip -- Quad-Cities Online Recipe Book
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Dorito Dip

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Ingredients

1 bag (13 ounces) Doritos chips
1 can (16 ounces) chilli (with or without beans)
1 can (14 ounces) tomato sauce
1 medium grated onion
1 can (10 ounces) enchilada sauce
Chips for dipping
1-1/2 cups sour cream
1-1/2 cups shredded cheese

Instructions

Crush chips. Reserve 1 cup. Mix chips, chilli, tomato sauce, onion and enchilada sauce. Mix well. Place in greased 9x13-inch pan. Bake 375 degrees for 20 minutes. Remove from oven, spread sour cream on top. Sprinkle remaining chips and cheese on top. Bake 5 minutes more. Serve with chips to dip.

Joan Novak
Wheatland, Iowa



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  Today is Wednesday, July 30, the 211th day of 2014. There are 154 days left in the year.
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1889 -- 125 years ago: Rock Island residents had contributed a total of $1,293 to the American Red Cross for the Johnstown flood relief fund.
1914 -- 100 years ago: Capt. Clark Means, new darkhorse twirler for the ARGUS staff, was in great form in his initial contest as a mound laborer. The result was that THE ARGUS trimmed the Union 6-5.
1939 -- 75 years ago: Hunter and Humprey Moody, young Decatur, Ill, brothers, lack only a few hours of establishing a new world light plane endurance record.
1964 -- 50 years ago: Gates of the 110th annual Mercer County Fair swing open tonight at Aledo for a full week of day and night activity. More that $36,000 will be paid in premiums and race purses.
1989 -- 25 years ago: The baseball field carved out of the cornfield near Dyersville, Iowa, continues to keep dreams alive for hundreds of visitors. Tourists from 26 state and France have visited Dan Lansing's farm to see the baseball diamond seen in the hit movie "Field of Dreams."






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