Delectable Chutney-Bacon Brie -- Quad-Cities Online Recipe Book
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Delectable Chutney-Bacon Brie

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Ingredients

1 (15 ounce) mini Brie
1/2 cup chutney
3 slices bacon
Unsalted crakers or apple and pear wedges

Instructions

Fry bacon until done and crumble. Set aside. Remove rind from top of cheese, cutting to within 1/2-inch of outside edges. Place cheese on microwave safe dish and spread chutney over top. Sprinkle with bacon. Microwave, uncovered, 1-1/2 minutes or until the Brie softens to desired consistency. Serve with unsalted crackers or apple and pear wedges. This can be decorated with fresh, pesticide-free flowers.

Marion Erickson
Rock Island



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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