Blueberry Yum Yum
Comment on this recipe
This dessert is a must at all family gatherings, Thanksgiving, Christmas and birthday parties.
1 large package (8 ounces) cream cheese
3/4 cup sugar
2 envelopes Dream Whip, prepared, or 8 ounces Cool Whip
1/2 cup butter or margarine, melted
3 cups graham cracker crumbs
2 cans (21 ounces) blueberry pie filling
Cream together cream cheese and sugar. Add to whipped topping. Mix melted butter and graham cracker crumbs. Use half of graham cracker crumb mixture and pat down on bottom of a large glass baking dish or 9x9-inch suqare Tupperware.
Layer whipped topping mixture with pie filling, using half of each mixture. Top with Cool Whip and graham cracker crumbs.